Who says you can’t make ice cream out of bananas? Well, you can and you can add awesome flavor. Don’t let summer go by without trying this delicious treat! 12. This no churn strawberry rhubarb is dairy-free, vegan, naturally gluten-free, and free from refined sugar. As a general rule, it’s best to avoid liquid sweeteners in ice cream since they tend to make your frozen treats icier rather than creamy. It’s also sweetened with dates, which is great for sweetening ice cream because it helps achieve a creamy texture when frozen. Stay away from light coconut milk and go for full-fat for best results. Strawberry rhubarb is a magical summer combo! Why not try them in ice cream form? This No Churn Strawberry Rhubarb Ice Cream by Mitra Shirmohammadi has a deliciously rich and creamy consistency from soaked cashews and coconut milk. Source: No Churn Strawberry Rhubarb Ice Cream Chocolate Avocado Ice CreamĬhocolate ice cream made creamy with avocados! Lenia Patsi‘s Chocolate Avocado Ice Cream! 11. And there is hardly any sweetener at all! Just a few dates. Isn’t this the kind of stuff dreams are made of? That is how awesome this Blueberry Pie Ice Cream by Emma D’Alessandro is. Pie? Ice cream? Pie in ice cream?! Wait, wait, wait. Cherries are also high in melatonin which supports healthy sleep. This Cherry Chocolate Soft Serve Ice Cream by Laine Rudolfa is fantastic! Because of their skin, cherries are high in fiber and their deep red color gives a hint of a high antioxidant content. Source: Cherry Chocolate Soft Serve Ice Cream This vegan mint matcha ice cream can be made in minutes. Matcha is simply ground up tea leaves and can be found in the baking or tea section at most grocery stores. The other key ingredient – matcha – adds a little flavor, but mostly color to this treat. It can be a little pricey at the store but is easily grown in a garden, pot, or windowsill. And bonus – it also may help with digestion. It’s actually one of the most antioxidant-packed herbs. Sugar-free, dairy-free, and made with just 5 ingredients, this vegan Mint Matcha Ice Cream by Natalie Martin MS, RD and Lexie Staten MS, RD is a prefect creamy treat for mint chocolate chip lovers. It’s the perfect way to take full advantage of strawberry season. You don’t need an ice cream maker to make this 4-Ingredient Strawberry Ice Cream by Sarah Aldrich - you don’t even need to churn it! It’s only four ingredients between you and frozen, sweet strawberry delight. Source: 4-Ingredient Strawberry Ice Cream While this is admittedly an easy solution to your ice cream craving, there’s nothing quite as satisfying as enjoying a bowl of ice cream you made yourself! The recipe for this raw raspberry and chocolate ice cream is so easy and quick, we guarantee you’ll think twice about buying ice cream when you can just make it! This Raw Raspberry and Chocolate Ice Cream by Clémence Moulaert is raw, tart, sweet, and creamy, so buy some ice cream cones and scoop yourself some deliciousness! 2. Ice cream pints tend to be those last-minute, indulgent purchases made when browsing the aisles of 711 for a little too long. Source: Raw Raspberry and Chocolate Ice Cream
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